The Masani Philosophy
The Masani philosophy is simple – local, fresh, seasonal produce and artisan crafted cooking.
Richard, Luciana and Kara are inspired by their roots (Italy) and their country (Australia).
Like Italy’s regions, our cuisine is diverse and unique.
Masani is a locale where tradition, the classic and the new become one.
The artisan craft that is Italian cuisine is how Masani was established in 1983 and how we
continue as restaurateurs today.