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Calabrian bariolé olives  12

Appellation Rock oysters, Champagne mignonette     3 | 6 | 12pc  6.5 ea

Pacific oysters grilled with nduja & marrow     3 | 6 | 12pc  7.5 ea

tempura zucchini flowers, goats curd, truffle honey & agrodolce     V  GF  27.5

Masani’s house terrine, selected salumi & seasonal pickles for 2     GF  36 

salsicce di cinghiale - wild boar sausages, potato fondue & port wine jus     GF  26


Primi piatti

piatto del orto - today’s spring greens sautée, gruyère crostini     V  GF  28

deep sea scallop, fennel & saffron, bottarga pangrattato, tarragon oil  30

Mooloolaba king prawns in panko, rosemary aïoli  34

roast Rannoch farm quail, salt baked beetroots, fig & date jam     GF  35


Pasta all’uovo

tagliarini with spanner crab, autumn tomatoes, chilli, basil & white truffle oil  40

handmade tortellini of veal & exotic mushrooms, 48°C yolk, porcini ragù  40

paccheri pasta, slow braised oxtail ragù with Venetian spices, sage & thyme  38


Secondi piatti

roast Margra lamb saddle, aromatic herbs, burnt eggplant & bagna cauda     GF  48

Cacciucco alla livornese - Richard’s signature fish & shellfish stew  45

wild barramundi fillet, pan roasted, cavolo nero & seafood velouté     GF 47

Berowra Creek spatchcock ‘alla diavola’ rubbed with lemon & Mediterranean herbs    GF 38

Masani’s signature dry aged 850g T- bone steak ‘alla fiorentina’, finest olive oil, salsa bordolese     GF  MP 



Richard’s Swiss soufflé, served with all the trimmings made to order     GF  24

bônet – dutch cocoa, nocello & amaretti custard, hazelnut praline     GF  24

poached pear, orange blossom & frangipane tart, crema Chantilly, bee pollen  18.5

terrine of Masani’s house made gelati     GF  22



selected artisanal cheeses, honeycomb, quince paste & carta musica

Taleggio of Lombardia

 Fromager d’Affinois with Truffle of the Rhône Valley 

 Colston Bassett Shropshire Blue of Nottinghamshire

1 cheese  24

2 cheeses  32


*please note due to seasonality, dishes & prices are subject to change

please contact us for special requests or specific dietary requirements

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