BANQUET MENU

Summer - 2025

 

WINE LIBRARY TASTING MENU​

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* Masani’s spelt sourdough with e.v olive oil

 

house made terrine of the day with seasonal pickles gf

 

Spring Bay mussels alla Siciliana – heirloom tomatoes, basil, Ligurian olives & Vermentino gf

 

* handmade tortellini of Whiterocks veal & roast chicken, sage beurre noisette

 

* slow roasted Margra lamb, rosemary stuffing & bagna cauda gf

 

braise of red cabbage with apples, cinnamon & clove

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* Richard’s bignè della casa, filled with dark rum & vanilla bean crema pasticcera

 

due to the nature of fresh produce & seasonality, where applicable dishes may be subject to change

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$88 per person inc. 10% gst for 6 - 12 guests
* $68 per person inc. 10% gst for 6 – 12 guests, lunch service only

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please contact us for special requests or specific dietary requirements