Join our Team
The Masani team is hiring!
Refine your skills with Richard, a Swiss-trained chef with over 30 years experience and challenge your wine knowledge with one of Australia's esteemed Sommeliers, Kara.
Masani is always on the lookout for hospitality people that are passionate about Italian food and who are looking to develop their skills for professional growth.
Contact us through the webform below and browse some our current vacancies.
Head Chef, Richard
Sommelier, Kara
Current Vacancies
Cocktail Bar Tender
A creative and driven bar tender who loves to work with eclectic spirits in the restaurant's front bar.
Participate in and contribute to strong training programs and expand your wine knowledge with Head Somm Kara.
Learn from those who love their work and challenge yourself.
Minimum experience is required.
Chef de Partie
Support the Head Chef for service by managing the cold larder station of the kitchen. Cook with independence and choose specialty produce for seasonal dishes.
You will have dined with us to have an idea of the standard of the restaurant.
Minimum experience is required.
Kitchen Assistant
A dedicated kitchen assistant to clean workspaces and support the chef during service.
Daily tasks include set-up and pack down, cleaning as per agreed procedures and keeping the kitchen tidy and sanitised.